Make Your Own Luau at Ono Hawaiian Foods

19 01 2007

In St. Louis it has been frigidly cold for this native Southerner. When it gets cold I think about warm places. And the last warm place I visited, besides our year long stint in San Diego, was Hawaii. Dining out in the islands can be a budget busting disaster or a cheap eats chow down. I’ve already written about Low’s in Hilo on the Big Island. A good way to describe this restaurant is frugal fusion food since it brings traditions from all over the South Pacific and puts it in one run down lunch counter style restaurant. However, some people want more “traditional” Hawaiian food and they head to a luau. That is until they Read the rest of this entry »








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